“…The key features of these gel matrices are their biocompatibility and, in principle, biodegradability [ 9 , 10 ]. Specific groups of the polypeptide- and protein-composed gels are those prepared in moderately-frozen systems via the so-called cryotropic gelation processes [ 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 ] that result in the formation of proteinaceous cryogels (e.g., see [ 10 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 ]). Among the latter gel matrices of certain applied interest are biodegradable wide-porous cryogels based on individual blood proteins or their natural (plasma, serum, cell lysate) and artificial mixtures [ 10 , 11 , 22 , 23 , 24 , 25 , 31 , 33 , 34 , 35 , 36 , 37 ].…”