Metabolic dysfunction-associated steatotic liver disease (MASLD) is a major contributor to liver disorders worldwide. Parsnip (Pastinaca sativa) has been utilized in food and medicine for centuries, owing to its high content of dietary fiber and various pharmacological properties. Although the health benefits of this root vegetable have been reported, its anti- MASLD effects remain largely understudied. Therefore, this study aimed to evaluate the prebiotic effects of a parsnip root water-soluble extract (PRE) and its alleviatory effects against MASLD and metabolic endotoxemia in a mouse model. Mice were fed a high-fat diet supplemented with 50 and 100 mg/kg of PRE for eight weeks. Mice administered with PRE exhibited reduced fat accumulation and serum metabolic changes that were associated with liver injury. Furthermore, PRE treatment reduced the hepatic lipogenic protein levels that were elevated by the high-fat diet. This extract improved intestinal barrier function by modulating endotoxin, intestinal permeability, and tight junction protein expression. This confirms that PRE is associated with improved gut health. These findings suggest that oral administration of PRE may prevent MASLD and improve metabolic health, which can facilitate the use of this extract as a dietary supplement.