“…Previous studies have shown a significant association between ER stress and insulin resistance in endothelial cells ( Lenna et al, 2014 ; Gustavo Vazquez-Jimenez et al, 2016 ).When this ER stress is blocked pharmacologically, a complete recovery of insulin sensitivity is achieved ( Ozcan et al, 2004 ). Interestingly, curcumin acts as an inhibitor of both proteasome and ER stress ( Milacic et al, 2008 ; Han et al, 2012 ; Afrin et al, 2015 ; Chen et al, 2015 ; Rashid and Sil, 2015 ; Wang et al, 2016 ). Given that the proteasome pathway and autophagy has been demonstrated to interact each other ( Korolchuk et al, 2009 ; Jänen et al, 2010 ; Wang and Wang, 2015 ), we rationally and logically speculated that curcumin might maintain ER proteostasis through activating autophagy, leading to suppression of ER stress with subsequent improvement of insulin sensitivity.…”