Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases 2019
DOI: 10.1016/b978-0-12-813820-5.00024-6
|View full text |Cite
|
Sign up to set email alerts
|

Curcumin: An Antiinflammatory Compound From Turmeric and Its Role in Alleviating Arthritis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
1
1

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
references
References 51 publications
0
0
0
Order By: Relevance