2021
DOI: 10.3390/nu13062004
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Curcumin and Its Potential Impact on Microbiota

Abstract: Curcumin is one of the most frequently researched herbal substances; however, it has been reported to have a poor bioavailability and fast metabolism, which has led to doubts about its effectiveness. Curcumin has antioxidant and anti-inflammatory effects, and has demonstrated favorable health effects. Nevertheless, well-reported in vivo pharmacological activities of curcumin are limited by its poor solubility, bioavailability, and pharmacokinetic profile. The bidirectional interactions between curcumin and gut… Show more

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Cited by 57 publications
(40 citation statements)
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“…Curcumin metabolites exhibit the same physiological and pharmacological properties, and also have similar properties and potency [ 16 , 23 ]. Curcumin is metabolized mainly in the liver, together with the intestine and gut microbiota (GM) [ 28 ]. Enzymes of the large intestine metabolize curcumin and this occurs in two phases ( Figure 1 ).…”
Section: Medicinal Activities Bioavailability and Metabolism Of Curcu...mentioning
confidence: 99%
“…Curcumin metabolites exhibit the same physiological and pharmacological properties, and also have similar properties and potency [ 16 , 23 ]. Curcumin is metabolized mainly in the liver, together with the intestine and gut microbiota (GM) [ 28 ]. Enzymes of the large intestine metabolize curcumin and this occurs in two phases ( Figure 1 ).…”
Section: Medicinal Activities Bioavailability and Metabolism Of Curcu...mentioning
confidence: 99%
“…In the review by Marzena Jabczyk et al [ 11 ], the data on the relationship between curcumin and microbiota are further expanded, considering the association between curcumin-induced changes in gut microbiota and attenuation of a number of diseases. The modulation of gut microbiota induced by curcumin treatment seems to be associated with an improvement of liver diseases, such as non-alcoholic fatty liver, as well as of metabolic health restoring a beneficial microbiota profile that is found altered in the course of metabolic disorders such as obesity and diabetes.…”
mentioning
confidence: 99%
“…Gut bacteria, for example, convert genistein, soy’s most abundant isoflavone, into several metabolites that target and alter estrogen-dependent and non-estrogenic pathways with a variety of biological activities. As such, individual differences in the microbiome, therapeutic possibilities, and anticancer effects may be unique to each person [ 101 , 102 , 103 ]. Overall, these variables hinder the clinical development of dietary phytochemicals.…”
Section: Pharmacokinetics and Bioavailabilitymentioning
confidence: 99%