Curcumin as a Potential Antioxidant in Stress Regulation of Terrestrial, Avian, and Aquatic Animals: A Review

Tuong, Do Thi Cat; Moniruzzaman, Mohammad; Smirnova, Elena; Chin, Sungyeon; Sureshbabu, Anjana; Karthikeyan, Adhimoolam; Min, Taesun

doi:10.3390/antiox12091700

Cited by 8 publications

(1 citation statement)

References 119 publications

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“…It has also been studied that using turmeric can relieve environmental stress in birds. Stressors like high temperature, ammonia, humidity (Barzegar & Moosavi-Movahedi, 2011), etc., cause oxidative stress in birds (Tuong et al, 2023). Oxidative stress occurs due to an imbalance between reactive oxygen species (ROS) production and the bird's antioxidant defences (Surai et al, 2019).…”

Section: Environmental Factorsmentioning

confidence: 99%

Turmeric's Role as a Natural Antibiotic Against Immunosuppressive Diseases in Poultry

RIZWAN,

IRSHAD,

JAMIL

et al. 2023

Biol Clin Sci Res J

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The poultry industry, a vital constituent of global food production, poses formidable threats from immunosuppressive illnesses that compromise poultry health, output, and economic sustainability. Due to various infectious and non-infectious agents, these immunosuppressive provisions significantly heighten birds' susceptibility to secondary infections and undermine the efficacy of vaccination. Poultry mortality and morbidity can be caused by non-infectious factors such as environmental stressors and nutritional deficiencies. The overuse of antibiotics in poultry production raises concerns about antibiotic resistance and public health, leading to the search for natural alternatives. Turmeric, scientifically known as Curcuma longa, has emerged as a promising solution due to its various attributes, including antimicrobial, antioxidant, anti-inflammatory, and immunomodulatory properties. It is poised to effectively supplant synthetic antibiotics in poultry, thus mitigating the risks to public health. This review paper investigates the role of turmeric as a natural antibiotic against immunosuppressive diseases in poultry. It comprehensively explores the multifaceted causes of immunosuppression in poultry, encompassing environmental stress, nutritional factors, and infectious agents. Furthermore, the article explores how turmeric can combat various issues and highlights its potent antimicrobial, anti-inflammatory, and antioxidant properties. Turmeric has been shown to enhance growth, boost immune function, and mitigate the adverse effects of stress, making it a valuable and sustainable solution for the poultry industry. By alleviating the risk of immunosuppression, turmeric safeguards avian health and augments the industry's overall success. This paper underscores the significance of embracing natural remedies like turmeric to uphold poultry health and well-being while diminishing reliance on synthetic antibiotics.

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Section: Environmental Factorsmentioning

confidence: 99%

Turmeric's Role as a Natural Antibiotic Against Immunosuppressive Diseases in Poultry

RIZWAN,

IRSHAD,

JAMIL

et al. 2023

Biol Clin Sci Res J

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Defining the mechanisms behind the hepatoprotective properties of curcumin

Yashmi,

Fakhri,

Shiri Varnamkhasti

et al. 2024

Arch Toxicol

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Therapeutic potential and agricultural benefits of curcumin: a comprehensive review of health and sustainability applications

Anas,

Falak,

Khan

et al. 2024

J.Umm Al-Qura Univ. Appll. Sci.

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Turmeric (Curcuma longa L.), the plant from which curcumin is derived, is renowned for its wide range of therapeutic and agricultural benefits. Curcumin, the key bioactive compound, is highly valued for its potent anti-provocative, antioxidant, and antimicrobial properties, which contribute to its effectiveness in treating various human diseases and improving plant resilience to environmental stresses. The therapeutics potential of curcumin is notable owing its abilities to combat microbes act as an oxidant and reduce inflammation. Its effectiveness in treating a range of human disease such as tumor, cardiac problems, and brain degenerative ailments stems from its ability to modulate various cellular process and signaling pathways. Despite its low bioavailability, innovations in delivery system such as nanoparticles and liposomal formulations, have enhanced its therapeutic efficacy by improving solubility and systemic absorption. In agriculture, curcumin's antimicrobial properties provide a natural alternative to chemical pesticides, offering protection against pathogens and enhancing plant resilience to specific environmental stresses such as drought, salinity, and oxidative stress. Nanotechnology applications have furthered these benefits by facilitating the efficient uptake and distribution of curcumin within plant tissues, promoting growth and stress tolerance. This review also highlights curcumin's nutritional benefits, including its impact on gut health and metabolic syndrome. Synergistic interactions with dietary nutrients can amplify its health benefits, making it a valuable dietary supplement. However, ongoing research is needed to fully understand curcumin's mechanisms of action and long-term safety. Overall, curcumin holds promise as a versatile agent in both medical and agricultural fields, supporting sustainable practices and advancing health outcomes. Future research should focus on optimizing curcumin formulations and translating preclinical findings into clinical successes. Graphical abstract

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Curcumin as a Potential Antioxidant in Stress Regulation of Terrestrial, Avian, and Aquatic Animals: A Review

Cited by 8 publications

References 119 publications

Turmeric's Role as a Natural Antibiotic Against Immunosuppressive Diseases in Poultry

Turmeric's Role as a Natural Antibiotic Against Immunosuppressive Diseases in Poultry

Defining the mechanisms behind the hepatoprotective properties of curcumin

Therapeutic potential and agricultural benefits of curcumin: a comprehensive review of health and sustainability applications

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