Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

Park, Si Hong; Aydın, Muhsin; Khatiwara, Anita; Dolan, Maureen C.; Gilmore, David F.; Bouldin, Jennifer L.; Ahn, Soohyoun; Ricke, Steven C.

doi:10.1016/j.fm.2013.10.002

Cited by 131 publications

(105 citation statements)

References 179 publications

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“…The important zoonotic salmonellae almost exclusively belong to subspecies enterica. Serotypes such as S. typhimurium and S. enteritidis can infect a wide range of hosts and represent most frequent causes of foodborne illnesses (Park et al, 2014), whereas S. gallinarum and S. pullorum are avian-specific strains .…”

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confidence: 99%

The Role of Poultry in Food Borne Salmonellosis and its Public Health Importance

Manoj¹

2015

Adv. Anim. Vet. Sci.

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| Salmonella organisms are most frequently isolated bacterial agents of food borne outbreaks. Due to its economic importance and risks to human health, salmonellosis poses significant role in public health. Poultry serves as reservoir of Salmonella and poultry meat and eggs have been implicated in food associated outbreaks of salmonellosis. The presence of Salmonella in poultry makes the food chain unsafe from farm to the table. In this review, we explore various public health aspects of food borne salmonellosis originated from poultry. In India, poultry industry is one of the fastest growing segments and the factors linked to salmonellosis in poultry industry are reviewed. The sources and modes of transmission of this organism and the disease symptoms are briefly explained. Various reports of salmonellosis in poultry, with special emphasis on Indian conditions are also discussed. The emergence of multidrug resistant Salmonella is considered as a major global threat to public health, therefore, the antibiotic resistance in Salmonella serovars associated with poultry is also presented.

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confidence: 99%

The Role of Poultry in Food Borne Salmonellosis and its Public Health Importance

Manoj¹

2015

Adv. Anim. Vet. Sci.

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“…The frequent outbreak of foodborne diseases and the economic and social implications indicate that analytical methodologies that can rapidly detect and identify pathogens are urgently needed. As such, many researchers devote themselves to developing more advanced detection methods that can identify pathogens accurately and rapidly in a timely manner in the food industry [13][14][15][16][17][18][19][20].…”

Section: Methodsmentioning

confidence: 99%

Current and Emerging Technologies for Rapid Detection of Pathogens

Zeng¹,

Wang²,

Hu³

2018

Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis

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Foodborne diseases, caused by pathogenic bacteria, have become an important social issue in the field of food safety. It presents a widespread and growing threat to human health in both developed and developing countries. As such, techniques for the detection of foodborne pathogens and waterborne pathogens are urgently needed to prevent the occurrence of human foodborne infections. Although traditional culture-based bacterial isolation and identification are the "gold standard" methods with high preciseness, their drawbacks in time-consuming are inadequate for rapid detection of pathogen to reduce foodborne disease occurrence. Fortunately, with the development of biotechnologies and nanotechnologies, various kinds of new technologies for rapid detection of pathogens have been developed so far, such as nucleic acid-based methods, antibody-based methods, and aptamer-based assays. In this chapter, we summarized the principles and the application of some recent rapid detection technologies for pathogenic bacteria. Moreover, the advantages and disadvantages of the established and emerging rapid detection methods are addressed here.

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“…This highlights the importance of the complementary use of cultivation-dependent and -independent detection methods for the diagnosis and prevention of food contamination and foodborne diseases. In the recent decades, there have been increasing eforts to develop and improve molecular methods for the rapid detection and characterization of pathogens in animals and animal products [105][106][107][108]. These methods, which include immunological as well as biosensorand nucleic acid-based assays (e.g., ELISA, PCR, microarrays, next generation sequencing) have an improved sensitivity and speciicity but are also time-, cost-, and labor-demanding.…”

Section: Detection Characterization and Quantiication Of Salmonella mentioning

confidence: 99%

Interaction between Salmonella and Plants: Potential Hosts and Vectors for Human Infection

Fornefeld¹,

Schierstaedt²,

Jechalke³

et al. 2017

Current Topics in Salmonella and Salmonellosis

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Fruits and vegetables are important for a healthy diet. However, when eaten raw and contaminated with human pathogens (HPs) they may cause a disease outbreak. Contamination with HPs can occur along the entire farm-to-fork production chain and Salmonella enterica is one of the most common foodborne pathogens. A range of biotic and abiotic environmental factors can inluence the complex interactions between Salmonella and plants. Moreover, the outcome of experiments largely depends on the experimental design and parameters or methods employed, and on top, on the accompanying plant microbiome and the genetic equipment of the plant and the Salmonella strain. Particularly mobile genetic elements contribute to the diversiication and adaptation of Salmonella to the plant environment. So far, litle is known about the key processes and factors inluencing the atachment and potential internalization of Salmonella in plants and the plant speciic responses. It is therefore important to beter understand the ecology of Salmonella in the soil and plant environment, in order to propose practicable recommendations for prevention of foodborne diseases. This also requires improved sensitivity and speciicity of detection methods. In this chapter, we present the current knowledge, research needs, and methodology regarding the complex interactions between Salmonella and plants.

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Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

Cited by 131 publications

References 179 publications

The Role of Poultry in Food Borne Salmonellosis and its Public Health Importance

The Role of Poultry in Food Borne Salmonellosis and its Public Health Importance

Current and Emerging Technologies for Rapid Detection of Pathogens

Interaction between Salmonella and Plants: Potential Hosts and Vectors for Human Infection

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