Current Developments in Nutrition
 2024
DOI: 10.1016/j.cdnut.2024.102160
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Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease

Tolu E Alaba,
Johanna M Holman,
Suzanne L Ishaq
et al.
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