2021
DOI: 10.1002/ps.6458
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Current recommendations and novel strategies for sustainable management of soybean sudden death syndrome

Abstract: The increase in food production requires reduction of the damage caused by plant pathogens, minimizing the environmental impact of management practices. Soil‐borne pathogens are among the most relevant pathogens that affect soybean crop yield. Soybean sudden death syndrome (SDS), caused by several distinct species of Fusarium, produces significant yield losses in the leading soybean‐producing countries in North and South America. Current management strategies for SDS are scarce since there are no highly resist… Show more

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Cited by 9 publications
(7 citation statements)
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“…4,5 Despite the economic and nutritional relevance of soybean, this crop is highly susceptible to a wide range of pathogens that reduce crop quality and yield. [6][7][8][9] Among soybean pathogens, Xanthomonas axonopodis pv. glycines (Xag) is a bacterium that can cause bacterial pustule disease.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…4,5 Despite the economic and nutritional relevance of soybean, this crop is highly susceptible to a wide range of pathogens that reduce crop quality and yield. [6][7][8][9] Among soybean pathogens, Xanthomonas axonopodis pv. glycines (Xag) is a bacterium that can cause bacterial pustule disease.…”
Section: Introductionmentioning
confidence: 99%
“…Soybeans are widely consumed as sprouts, soy milk and fermented products, providing essential dietary nutrients and antioxidants 4, 5 . Despite the economic and nutritional relevance of soybean, this crop is highly susceptible to a wide range of pathogens that reduce crop quality and yield 6–9 . Among soybean pathogens, Xanthomonas axonopodis pv.…”
Section: Introductionmentioning
confidence: 99%
“…Sudden death syndrome (SDS) is a serious, growing threat to soybean production worldwide. In several countries including Argentina, Brazil, and the USA, this disease is one of the most limiting factor for soybean production [1,2]. In the last 10 years (2013 to 2022), SDS was estimated to have caused $3.35 billion yield loss in the USA, primarily in the northcentral states (Crop Protection Network, https://loss.cropprotectionnetwork.org (accessed on 22 September 2023).…”
Section: Introductionmentioning
confidence: 99%
“…In the last 10 years (2013 to 2022), SDS was estimated to have caused $3.35 billion yield loss in the USA, primarily in the northcentral states (Crop Protection Network, https://loss.cropprotectionnetwork.org (accessed on 22 September 2023). In Argentina, SDS can cause losses between 20 and 40%, reaching up to 90% of the soybean production [1].…”
Section: Introductionmentioning
confidence: 99%
“…Due to limited solutions to prevent SDS through agricultural practices and unpredictable yearly variable weather conditions, the most promising solution for preventing SDS infection is the development of resistant cultivars . However, only a few lines have been developed that are moderately resistant to SDS (Rodriguez et al, 2021). In order to develop SDS resistant soybean cultivars, higher throughput and more precise phenotyping is necessary to identify resistant accessions in breeding programs.…”
Section: Introductionmentioning
confidence: 99%