2018
DOI: 10.5713/ajas.18.0201
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Current situation and future prospects for beef production in Thailand — A review

Abstract: Thailand is a country of native beef cattle resource farming. It has undergone rapid social and economic change in the past decade. Agricultural growth has been maintained by increasing the production of rice and cassava. Changing economic status also provides opportunities for beef cattle producers to meet increasing consumer demand for beef. Finishing beef cattle numbers in Thailand were about 1.0 M head in 2015. Beef produced in Thailand has exclusively been for domestic consumption. Only 1% of Thailand’s b… Show more

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Cited by 65 publications
(42 citation statements)
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“…Genotype 10 was first reported in Thailand [20]. Moreover, Vietnam imported live cattle from Thailand in order to supply the growing demand for meat consumption and breeding [6]. The importation of BLV-infected animals has been considered as the main source of BLV introduction [8].…”
Section: Nucleotide and Amino Acid Substitutions Of Blv Env-gp51 In Vmentioning
confidence: 99%
“…Genotype 10 was first reported in Thailand [20]. Moreover, Vietnam imported live cattle from Thailand in order to supply the growing demand for meat consumption and breeding [6]. The importation of BLV-infected animals has been considered as the main source of BLV introduction [8].…”
Section: Nucleotide and Amino Acid Substitutions Of Blv Env-gp51 In Vmentioning
confidence: 99%
“…Thailand is a country of Native beef cattle resource farming [ 3 ]. Agricultural growth has been maintained by increasing the production of rice and cassava.…”
Section: Developing Countries In Southeast Asiamentioning
confidence: 99%
“…In this Special Issue, we have grouped the contributions into the following categories: Countries in Southeast Asia [ 3 5 ]; Europe [ 6 , 7 ]; and Countries producing highly marbled beef for domestic [ 8 11 ] and/or export [ 12 14 ] consumption. The Special Issue also includes reference to Special Topics including marbled beef production [ 10 ], use of “omics” technologies to enhance beef quality assurance [ 7 ] and USA beef quality audits, projects and surveys [ 14 ], summaries of which have been integrated into this paper.…”
Section: Introductionmentioning
confidence: 99%
“…Budisatria et al (2019) reported that smallholder farmers only have a low level of educational background, more than 75% farmers only finished elementary and junior high schools. Agus and Widi (2018) stated that smallholder farmers are the most vulnerable stakeholder in the beef cattle production system in Indonesia. Smallholder farmers often have limited access to the inputs, information, and services they require to grow a better future.…”
Section: Farmers Profilementioning
confidence: 99%