Proceedings of the International Conference on Industrial Engineering and Operations Management
DOI: 10.46254/ap03.20220051
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Customer Satisfaction and Loyalty Towards Online Food Delivery Services in Indonesia: A Conceptual Model of P-SERVQUAL 4.0

Abstract: Service quality is one of the main online food delivery services (OFDS) factors, especially related to the satisfaction and loyalty of the customer. Since the industry 4.0 era and the COVID-19 pandemic hit, society has been through a lot of changes including the customer standard of satisfaction and loyalty to products or services. For this condition, the SERVQUAL model for the OFDS industry needs to be expanded with two additional new criteria related to the COVID-19 pandemic and industry 4.0 (digital technol… Show more

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