As the world struggles to recover from the recent COVID pandemic, antimicrobial resistance (AMR) is proving to be a new threat to human health, food security, and economic development. According to the World Health Organization (WHO), multidrug-resistant pathogens/superbugs are considered a serious threat to health, worldwide. The Interagency Coordinating Group on AMR has estimated that by 2050, the mortality rate due to AMR may increase, with an estimated annual death rate of approximately 10 million people. The term multidrug resistant pathogens refers to those bacteria, viruses, fungi, or parasites that become resistant to the standard treatment and no longer respond to the treatment due to inappropriate use of antimicrobial drugs, consumption of unhygienic food, poor sanitary conditions, inappropriate infection prevention, and so forth. 1 The rapid emergence of newly evolved resistance mechanisms and the low efficacy of drugs/treatments against repeated microbial infections lead to a prolonged illness, high health care costs, worsening disease, and an increased risk of death. In the last few decades, most of the infectious agents such as viruses, bacteria, fungi, and parasites have developed high levels of resistance with high morbidity and mortality rate and are therefore referred to as "superbugs."Usually, superbugs or multidrug resistance developed by natural phenomenon, however the morbidity rate increases in immunodeficient conditions, like diabetes, severe burn patients, HIV infection, COVID infection, organ transplant recipients, and so forth.