Cycle, canopy architecture and yield of common bean genotypes (Phaseolus vulgaris) in Santa Catarina State

Zílio, Marcio; Souza, Clóvis Arruda; Coelho, Cileide Maria Medeiros; Miquelluti, David José; Michels, Adelina Ferreira

doi:10.4025/actasciagron.v35i1.15516

Cited by 13 publications

(14 citation statements)

References 20 publications

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“…In Santa Maria, three land cultivars (Amendoim, Mourinho, and Carioca Vermelho) surpassed the four control cultivars with respect to the insertion of the first pod. Similarly, Zilio et al (2013) observed that the insertion of the first pod, which was evaluated for 22 common bean land cultivars, varied by growing location, and the ranking of the cultivars changed when they were evaluated in another environment in the Santa Catarina state. The cultivars Mourinho and Carioca Vermelho had a higher insertion of the first pod in both growing locations and are therefore promising for breeding programs.…”

Section: Resultsmentioning

confidence: 94%

“…In Santa Maria, the land cultivars Azulão, Guabiju, Cavalo, Cavalo Rajado, Cavalo Rio Pardo, and Grosso Santa Maria and the control cultivar Guapo Brilhante had early cycle. Previous studies have shown that the cycle of common bean land cultivars changes depending on year (RIBEIRO et al, 2008a) and growing location (ZILIO et al, 2013). Thus, identification of common bean land cultivars with early cycle, defined by Zimmermann and Teixeira (1996) as those cultivars with approximately 70 days from emergence to maturation, independent of growing environment, is of great importance to breeding programs.…”

Section: Resultsmentioning

confidence: 99%

“…The following traits have been considered: cycle, grain yield, grain yield components, occurrence of disease, and other morphological traits (BONETT et al, 2006;COELHO et al, 2010;ELIAS et al, 2007;RIBEIRO et al, 2008a;ZILIO et al, 2011ZILIO et al, , 2013. Nutritional traits, such as the protein percentage (ELIAS et al, 2007;PEREIRA et al, 2011), dietary fiber (RIBEIRO et al, 2008a), and mineral concentration (PEREIRA et al, 2011), have recently been considered in the evaluation of common bean land cultivars.…”

Section: Introductionmentioning

confidence: 99%

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Selection of common bean land cultivars based on agronomic performance, cooking time, and mineral concentration

Morais

Ribeiro

Storck

et al. 2016

SCA

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The potential use of common bean land cultivars with respect to their agronomic performance, cooking time and nutritional quality has scarcely been evaluated in breeding programs. The objective of the present study was to evaluate 19 common bean land cultivars for their agronomic traits, cooking time, and mineral concentration in grains to identify cultivars for potential use by a higher number of farmers or even breeding programs. Two field experiments were conducted in Alegrete and Santa Maria, Rio Grande do Sul (RS), Brazil, in the 2012/2013 season. The experimental design consisted of randomized blocks with three replications. A total of 23 cultivars were evaluated; 19 land cultivars were obtained from smallholder farmers from RS, and there were four control cultivars (Carioca, Pérola, BRS Valente, and Guapo Brilhante). The traits evaluated included the cycle, insertion of the first pod, grain yield, cooking time, and concentrations of calcium, iron, zinc, and copper in the grains. The data were subjected to joint variance analysis, Pearson correlation analysis, and the Z index. The common bean cultivars showed differences in the cycle, insertion of the first pod, grain yield, cooking time, calcium, iron, zinc, and copper concentrations in grains, and the Z index. The cultivars Preto Miúdo and Cavalo Rajado had a high grain yield, i.e., greater than 2,900 kg ha -1 . The land cultivars were classified as having early and intermediate cycles, and all had cooking times less than 30 min. Palha Roxa, Carioca Vermelho, and Perdiz had high concentrations of calcium, iron, zinc, and copper in the grains, an intermediate cycle, and low grain yield. Positive correlations of moderate magnitude were observed between the calcium and iron (r= 0.597), iron and zinc (r= 0.570), and zinc and copper (r= 0.548) concentrations. Indirect selection for high iron or zinc concentrations in grains will be effective for obtaining common bean cultivars with a higher nutritional quality. A cross between Carioca Santa Maria and Guapo Brilhante cultivar is recommended to obtain segregants with high agronomic performance, fast cooking, and high minerals concentration in the grains. Key words: Z index. Genotype x environment interaction. Phaseolus vulgaris L. Genetic variability. ResumoO potencial de uso das cultivares crioulas de feijão quanto ao desempenho agronômico e a qualidade de cozimento e nutricional foi pouco avaliado pelos programas de melhoramento. O objetivo deste trabalho foi avaliar 19 cultivares crioulas de feijão quanto aos caracteres agronômicos, tempo de

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Section: Resultsmentioning

confidence: 94%

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Selection of common bean land cultivars based on agronomic performance, cooking time, and mineral concentration

Morais

Ribeiro

Storck

et al. 2016

SCA

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“…Erect cultivars facilitate cultural practices, enable mechanized harvesting, and ensure higher quality grains (Mendes et al, 2009;Silva et al, 2009;Zilio et al, 2013). Unfortunately, the evaluation of plant architecture by visual grade (Collichio et al, 1997) is more propitious to error, as it requires the evaluators to have experi-ence and training.…”

Section: Resultsmentioning

confidence: 99%

Potential of hypocotyl diameter in family selection aiming at plant architecture improvement of common bean

et al. 2015

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ABSTRACT. Cultivars of common bean with more erect plant architecture and greater tolerance to degree of lodging are required by producers. Thus, to evaluate the potential of hypocotyl diameter (HD) in family selection for plant architecture improvement of common bean, the HDs of 32 F 2 plants were measured in 3 distinct populations, and the characteristics related to plant architecture were analyzed in their progenies. Ninety-six F 2:3 families and 4 controls were evaluated in a randomized block design, with 3 replications, analyzing plant architecture grade, HD, and grain yield during the winter 2010 and drought 2011 seasons. We found that the correlation between the HD of F 2 plants and traits related to plant architecture of F 2:3 progenies were of low magnitude compared to the estimates for correlations considering the parents, indicating a high environmental influence on HD in bean plants. There was a predominance of additive genetic effects on the determination of hypocotyl diameter, which showed higher precision and accuracy compared to plant architecture grade. Thus, this characteristic can be used to select progenies in plant architecture improvement of common beans; however, selection must be based on the means of at least 39 plants in the plot, according to the results of repeatability analysis.

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“…La precocidad de Verdín y SEN-56, se ha documentado en estudios de evaluación realizados en el estado de Veracruz (Tosquy et al, 2014), la cual es importante para evitar la sequía terminal, ya que les permite a las plantas de frijol completar su ciclo y escapar a la sequía antes de que se presenten problemas críticos por falta de humedad (Acosta-Díaz et al, 2004;AcostaGallegos y Kelly, 2012). A su vez, los genotipos con mayor número de días en llegar a madurez en condiciones limitadas de humedad, muestran menor productividad (Zilio et al, 2013). OI= ciclo otoño-invierno; PV= ciclo primavera-verano; ** = diferencia altamente significativa; * = genotipos estadísticamente superiores, según la diferencia mínima significativa (0.05).…”

Section: Madurez Fisiológica Y Rendimiento De Granounclassified

Rendimiento y adaptación de genotipos de frijol negro opaco en ambientes con y sin sequía terminal

Tosquy-Valle

López-Salinas

Villar-Sánchez

et al. 2018

Remexca

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La sequía al final de la etapa reproductiva (terminal), es uno de los principales factores ambientales que limitan el rendimiento de frijol en las siembras de humedad residual en Veracruz y Chiapas, México. El objetivo de esta investigación fue determinar el rendimiento y la adaptación de 13 genotipos de frijol bajo condiciones de humedad residual en localidades con y sin estrés hídrico terminal. La nueva variedad Verdín, junto con 10 líneas avanzadas y las variedades Negro Tacaná y Negro Jamapa se evaluaron en tres ambientes de Veracruz y Chiapas en otoño-invierno (O-I) de 2013 y primavera-verano (P-V) de 2014. El diseño experimental fue bloques completos al azar con tres repeticiones. Durante el ciclo del cultivo se registró la precipitación pluvial y se determinó la dinámica de la humedad aprovechable del suelo. Las variables de respuesta fueron: días a la madurez fisiológica y rendimiento de grano. Se realizaron análisis combinados de los seis ambientes de prueba y también un análisis para determinar la estabilidad de rendimiento y adaptación de los genotipos. La dinámica de la humedad aprovechable indicó que, en Medellín y Ocozocoautla, en O-I de 2013 y en Medellín y Cintalapa en P-V de 2014, prevalecieron condiciones de sequía terminal, mientras que en Tlapacoyan, en ambos ciclos de producción, las plantas no tuvieron estrés por humedad. Así, las diferencias en disponibilidad de humedad durante la etapa reproductiva, a través de las localidades de prueba afectó la respuesta productiva y la duración del ciclo de cultivo de los genotipos evaluados. Entre los genotipos, la variedad Verdín mostró alto rendimiento con y sin sequía terminal con 1 121.7 y 1 568 kg ha-1, su rendimiento fue significativamente (p> 0.01) superior al de los testigos comerciales, Negro Tacaná y Negro Jamapa.

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Cycle, canopy architecture and yield of common bean genotypes (Phaseolus vulgaris) in Santa Catarina State

Cited by 13 publications

References 20 publications

Selection of common bean land cultivars based on agronomic performance, cooking time, and mineral concentration

Selection of common bean land cultivars based on agronomic performance, cooking time, and mineral concentration

Potential of hypocotyl diameter in family selection aiming at plant architecture improvement of common bean

Rendimiento y adaptación de genotipos de frijol negro opaco en ambientes con y sin sequía terminal

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