Cycle-oriented approach to building a model of production costs

Polikarpova, Elena P.; Mizikovskiy, Igor'

doi:10.1051/bioconf/20201700124

Cited by 3 publications

(1 citation statement)

References 3 publications

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“…Each position of a division of an enterprise includes not only regulated job duties, rights and responsibilities, but also the universal qualities of the organization of any human activity. In this regard, the employee's activity contains two approaches to the implementation of the algorithm: the process one, covering the volume, content and nature, the order of operations, functions, as well as the situational one, including directly the subject of activity, the quality of his thinking and actions, communication style, predisposition to managerial activity, the ability to keep working conditions and factors of the internal environment under regular control [17,18].…”

Section: Resultsmentioning

confidence: 99%

Approaches to management and digital hardware support of business processes of food facilities

Martynushkin,

Lozovaya,

Morozova

et al. 2023

E3S Web Conf.

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The food industry is included in the process industries and is a strategically important sector of the Russian market economy, associated with processing, storage, distribution and marketing of products to consumers. The business processes of the studied industry are a form of communication and technological interaction of personnel to achieve the goals and objectives in the organization. In this industry with existing business models corresponding to their size, have different conditions for doing business, technical support for raw materials processing and the release of final products, availability or shortage of qualified personnel, different level, forms of support from state and municipal authorities. Building a process-oriented enterprise management structure concerns many traditional management approaches, however, many researchers suggest that with the development of digital economy technologies, many achievements of the scientific organization of work of domestic and foreign scientists. It should also be noted that any equipment has its own period of use, and many food industry enterprises in the Russian Federation have depreciation of production assets (more than 40%), unprofitability, insufficient support from regional and municipal authorities. As a result of these characteristics, the issue of ensuring the profitability of processing and marketing products, as well as ensuring that the needs of consumers are satisfied not only in the immediate environment, but also in other segments of the country's market, becomes acute for each head of the organization of the food industry, regardless of the size and form of ownership.

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Section: Resultsmentioning

confidence: 99%

Approaches to management and digital hardware support of business processes of food facilities

Martynushkin,

Lozovaya,

Morozova

et al. 2023

E3S Web Conf.

View full text Add to dashboard Cite

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Management justification and applications of the personal approach at the enterprise of the AIC

et al. 2021

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The theory and practice of management in the Russian Federation continues to transform and adapt in the context of the economic crisis and a high degree of uncertainty of external factors for enterprises of all industries and forms of ownership. The activity of a leader in an organization is associated with overcoming the problems of internal variable factors, the change of which is most often due to threats and the impact of the external environment. The classical postulates of management theory have been mastered and applied for a long period, but modern conditions of domestic enterprises require the development of new ones, simplification of complex ones and the addition of working methods to work with situations that help managers and specialists in achieving their goals and objectives. In this regard, the application of the most well-known approaches in management is analyzed, an additional application of the personal approach is proposed, and its management rationale is given. Management at agro-industrial enterprises has specific features that are determined by characteristics of agriculture and problems of the national economy. Management activity at agro-industrial complex enterprises requires from managers high professionalism, great practical experience, selfless work, dedication to work and this industry. The developed approach will make it easier to carry out goal-setting, personally consolidate functions and tasks, delegate them according to the personal factor and the best performance, show a mixed management style focused on relationships and strategic goals.

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Factors and features of creating an effective management system in dairy cattle breeding

Konkina,

Martynushkin

2023

E3S Web Conf.

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The dairy cattle industry is the most important sector of the economy involved in ensuring the country's food security in a tense geopolitical situation. Modern business conditions in agriculture in general and dairy farming are associated with a high level of uncertainty, so agricultural economic entities require effective management tools. The article presents an algorithm for creating a control system at modern enterprises in the dairy cattle breeding industry. The information base for a comprehensive assessment included the data of Rosstat and the accounting financial statements of agricultural producers. An effective management system should include the already existing positive experience of management in agriculture and modern management tools. The current cost management system should ensure the implementation of basic functions - accounting, analysis, control. To do this, the article identifies factors having a direct impact on the management system. According to the authors, these are the organizational and legal forms of an economic entity, the specialization of an economic entity (type of products produced, its nomenclature and assortment), the scale of the activity of an economic entity (production volumes as a whole for the enterprise and in the context of the product range), types of market where the agricultural enterprise carries out supply and marketing activities, the selected technology for agricultural production, internal and external information flows, the resource potential of an economic entity. By influencing these factors, it is possible to ensure the generation of value in the economic activities of agricultural producers. The conclusions made in the article can be used to develop and justify management systems at agricultural enterprises of the Russian Federation.

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Cycle-oriented approach to building a model of production costs

Cited by 3 publications

References 3 publications

Approaches to management and digital hardware support of business processes of food facilities

Approaches to management and digital hardware support of business processes of food facilities

Management justification and applications of the personal approach at the enterprise of the AIC

Factors and features of creating an effective management system in dairy cattle breeding

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