“…Due to the pronounced chemical diversity of natural products obtained from this fungus, we have now conducted an OSMAC study which involved the addition of different salts including 3.5% NaBr, 3.5% NaCl, 3.5% NaF, 3.5% KCl, 3.5% NH 4 Cl, 3.5% (NH 4 ) 2 SO 4 , 3.5% C 5 H 8 NNaO 4 ⋅H 2 O (monosodium glutamate), 3.5% NaNO 3 , 3.5% Na 2 HPO 4 , 3.5% K 2 HPO 4 ⋅3H 2 O, 3.5% KH 2 PO 4 , 3.5% FeSO 4 , 3.5% ZnSO 4 , or 3.5% MgSO 4 to solid rice medium. The selection of most of these salts was based on previous studies which indicated their usefulness for activation of non-transcribed biosynthetic gene clusters ( Hammerschmidt et al, 2015 ; Wang et al, 2016 , 2018 ; Ariantari et al, 2019 ). The most striking effects with regard to an alteration of the fungal metabolite pattern, however, were detected following addition of either 3.5% NaNO 3 or of 3.5% monosodium glutamate to solid rice medium compared to fungal control cultures lacking either of these activators ( Figure 1 ).…”