Abstract:Chemosensory (i.e., olfaction and taste) dysfunction is common in neurodegenerative (e.g., Parkinson’s disease, Alzheimer’s disease, and dementia), psychiatric (e.g., depression, bipolar disorders, other conditions), post-infectious (i.e., long COVID) diseases and in the elderly. Despite its impact on patient’s quality of life, no established treatment for taste disorders exists so far. A recent report on the effect of pramipexole, a D2/D3 agonist, on taste performance in healthy subjects provides support for … Show more
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