1983
DOI: 10.1111/j.1439-0418.1983.tb03700.x
|View full text |Cite
|
Sign up to set email alerts
|

Damage by oat aphids (Rhopalosiphum padi L.) in cereals

Abstract: Field isolate tests were carried out in winter wheat, rye, winter barley and winter oat to demonstrate direct damage and change in number of Rhopalosiphum padi. The greatest number of survived population was found in winter barley on June 10th and in winter oat and winter wheat on June 17th. As a result of spring settling rye and winter wheat showed the greatest aphids number on June 10th, winter oat and winter wheat on June 17th. As a result of the damage caused by aphids all the cereals showed a significant … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

1989
1989
2022
2022

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 11 publications
0
1
0
Order By: Relevance
“…The degree of cereal aphid harmfulness depends on the number of pests and the timing of their settling on plants, as well as on the duration of insects feeding [ 5 , 6 ]. The greatest damage to winter and spring crops is caused by the pests migrating to fields during the sprouting phase [ 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…The degree of cereal aphid harmfulness depends on the number of pests and the timing of their settling on plants, as well as on the duration of insects feeding [ 5 , 6 ]. The greatest damage to winter and spring crops is caused by the pests migrating to fields during the sprouting phase [ 7 ].…”
Section: Introductionmentioning
confidence: 99%