Damage Reduction to Food Products During Transportation and Handling

Singh, Jay; Singh, S. Paul

doi:10.1016/b978-0-12-814803-7.00028-2

Cited by 6 publications

(3 citation statements)

References 7 publications

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“…Use appropriate packaging materials to cushion and protect the mushrooms. Maintain a cool and controlled environment during transportation to prevent quality deterioration (Singh et al, 2019).…”

Section: S302mentioning

confidence: 99%

Production of mushrooms: A short Review

Patil,

Chonde,

Pathade

2024

EEC

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Mushroom production, also known as mushroom cultivation or mushroom farming, is the process of growing mushrooms for commercial purposes. Mushrooms are fungi that offer various culinary, medicinal, and industrial uses, making their cultivation a lucrative venture. This abstract provides a concise overview of mushroom production, including key aspects such as mushroom varieties, growing media, spawn production, incubation, fruiting, harvesting, post-harvest handling, pest and disease management, market and sales, and environmental factors. Understanding these fundamental aspects is crucial for successful mushroom production. However, it is important to note that specific techniques and considerations may vary depending on the mushroom variety, local climate, available resources and the scale of production. Seeking guidance from experts and local resources can provide further detailed information tailored to specific needs.

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Section: S302mentioning

confidence: 99%

Production of mushrooms: A short Review

Patil,

Chonde,

Pathade

2024

EEC

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“…Today, packaging plays an important role in the manufacturing process, maintaining the quality of the products for a long period, with its main role being to prevent food deterioration while being environmentally friendly [40,41]. The use of adequate packaging materials and procedures to prevent food loss and to offer safe and healthy food products has been a key point of food packaging research [42,43]. The role of packaging helps consumers eat food how and when they want [44].…”

Section: Hypothesis and Research Model Developmentmentioning

confidence: 99%

Factors Generating the Willingness of Romanian Consumers to Buy Raw Milk from Vending Machines

Sabau

Mititean

Pocol

et al. 2023

Foods

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The use of automatic raw milk dispensers for products obtained from Romanian farms can represent an effective method of encouraging the development of short supply chains and promoting sustainable production and consumption systems. There are very few studies in the literature, especially in emerging economies, that analyze consumer perception regarding the use of raw milk dispensers; most of the research is focused on technical aspects regarding how such machines function and food safety, and less on consumers’ perceptions towards them or consumer satisfaction, loyalty, or intention to use them. Therefore, the objective of this research was to investigate the willingness of Romanian consumers to buy raw milk from vending machines. In this regard, the authors drew a conceptual model to assess the factors that trigger willingness to buy raw milk from vending machines and then implemented a quantitative-based survey among Romanian consumers who buy raw milk from vending machines. The data were analyzed by modeling structural equations with SmartPLS. The results reveal that the generation of consumer willingness to buy raw milk from vending machines depends on how consumers perceive raw milk but also on the product safety, reusability of the milk bottle, and the provenance of the raw milk, as well as the nutritional qualities of the unprocessed raw milk. The paper extends previous studies based on the stimulus–organism–response (SOR) and deepens the understanding of consumers’ perception towards raw milk dispensers. Furthermore, the results also highlight possible managerial strategies that aim to improve the understanding of consumers.

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“…Sedangkan kegiatan pascapanen di tingkat eksportir meliputi pengumpulan dari supplier, sortasi, pengepakan, pengolahan, penyimpanan, dan pengangkutan. Tujuan peningkatan sistem pengemasan produk agrikultur setelah panen adalah untuk menjaga kualitas, kesegaran (Routroy & Behera, 2017) dan umur simpan produk pertanian (Singh & Singh, 2019).…”

Section: Pendahuluanunclassified

Implementasi Rumah Kemas Pada Rantai Pasok Baby Buncis Kualitas Ekspor

Romadlon¹,

Nurisusilawati²

2019

JITI

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This study aims to discover the effects of the implementation of a packed house in the supply chain of green beans from various aspects. The background of this study is the phenomenon of uneven distribution of packhouses from the Department of Agriculture. The research object is involved in 100 green bean farmers from Magelang. The used methods are observing, surveying, and interviewing in terms of logistics cost. Multiple linear regression analysis is used to predict yields based on several cost components of green bean. There are two model equations that emerge from this method. The first equation assesses the relationship between yield and total production and transportation cost. This equation has the best significance value at the total cost of agricultural inputs. The second equation assesses the relationship between yield and the breakdown of the agricultural inputs while the effects of packhouses are to set as a non-agricultural operational hub that connects among stakeholders in the green bean supply chain.

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Damage Reduction to Food Products During Transportation and Handling

Cited by 6 publications

References 7 publications

Production of mushrooms: A short Review

Production of mushrooms: A short Review

Factors Generating the Willingness of Romanian Consumers to Buy Raw Milk from Vending Machines

Implementasi Rumah Kemas Pada Rantai Pasok Baby Buncis Kualitas Ekspor

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