2024
DOI: 10.7759/cureus.59952
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Debunking the Myth: Eggs and Heart Disease

Raymond Haward,
Joshua Chacko,
Sonal Konjeti
et al.

Abstract: Eggs, which are often considered a complete food, have recently been scrutinized by the media as a potential cause of cardiovascular disease. However, the media hasn't shown the same enthusiasm for processed foods high in fructose, the consumption of refined cooking oil, seed oils, and carbohydrate-rich meals, the connection between these factors and metabolic diseases, or the potential long-term impacts on population comorbidities, as they have for criticizing egg yolks as a cause for cardiovascular disease i… Show more

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