Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

Martins, Natália; Barros, Lillian; Santos‐Buelga, Celestino; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R.

doi:10.1016/j.foodchem.2014.02.099

Cited by 118 publications

(104 citation statements)

References 32 publications

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“…Ferrulic acid was detected in hyssop (Dzamic et al, 2013), lemon balm (Arceusz and Wesolowski, 2013), dittany (Proestos et al, 2006;2008) and oregano (Agiomyrgianaki & Dais 2012). Agipenin was detected in oregano as in Martins et al (2014). Rutin was detected in oregano and dittany and luteolin in dittany in accordance to Skaltsa and Harvala (1987).…”

Section: Hplc Analysissupporting

confidence: 75%

“…All plant extracts were analyzed at the same concentration of dry plant mass, so their relevant concentration of rosmarinic acid is presented in Table 2 as the area of corresponding peaks in chromatograms. In a number of compositional studies on Lamiaceae family plants, luteolin-7-O-glucoside has been detected as the main flavonoid compound (Carnat et al, 1998;Martins et al, 2014;2015). In this study luteolin-7-O-glucoside was detected in lemon balm, dittany, oregano and sage.…”

Section: Hplc Analysismentioning

confidence: 55%

“…Rosmarinic acid has already been reported to be present in hyssop (Dzamic et al, 2013), lemon balm (Arceusz and Wesolowski, 2013;Barros et al, 2013;Carnat et al, 1998;Dastmalchi et al, 2008), dittany (Liolios et al, 2010;Kaliora et al, 2014;Kouri et al, 2007), oregano (Agiomyrgianaki & Dais 2012;Martins et al 2014;Shen et al, 2010) and salvia (Cvetkovikj et al, 2013;Kaliora et al, 2014;Martins et al, 2015;Roby et al, 2013;Zimmermann et al, 2011). All plant extracts were analyzed at the same concentration of dry plant mass, so their relevant concentration of rosmarinic acid is presented in Table 2 as the area of corresponding peaks in chromatograms.…”

Section: Hplc Analysismentioning

confidence: 99%

“…For these interactions, responsible seem to be the volatile compounds in the crude extracts where in case of dittany should be carvacrol as has been found the major compound following by γ-terpinene and p-cymene (Liolios et al, 2009;Daferera et al, 2002) or thymol instead of carvacrol if the dittany was cultivated (Daferera et al, 2000); thymol and carvacrol, in case of oregano (Castilho et al, 2012;Kogiannou et al, 2013;Martins et al, 2014) and sage (Kogiannou et al, 2013); geranial, neral and citronellal in lemon balm, the main volatile compounds have found according to Carnat et al, (1998); cis-pinocamphone, pinocarvone, β-pypene, eucalyptol (Hatipoglu et al, 2013) or β-Pipene,1,8-cineole, isopinocamphone and limonene in hyssop (Mazzanti et al, 1998). As volatile compounds found to interact with the aqueous components in all the crude extracts examined further research is necessary on the volatile composition in each extract.…”

Section: Bioactivity Interaction Of Water Soluble and Volatile Organimentioning

confidence: 99%

“…The chemical composition of the essential oils, phenolic compounds and flavonoids has been previously studied either for evaluation of aromatic properties or the antioxidant and biological activity (Castilho et al, 2012;Dzamic et al, 2013;Kaliora et al, 2014;Licina et al, 2013;Martins et al, 2014Martins et al, , 2015. Skotti, et al: Bioactivity of Greek MAP extracts on Alternaria…”

Section: Introductionmentioning

confidence: 99%

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Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata

Tarantilis¹,

Skotti²,

Kountouri³

et al. 2016

Emir. J. Food Agric

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In this study, the biological activity of selected Greek medicinal and aromatic plants on the phytopathogenic fungus Alternaria alternata was investigated. Biological activity was screened on crude aqueous extracts and their aqueous phase (ap-pt) after further extraction with petroleum ether. All the Lamiaceae species examined were found to enhance significantly the mycelium growth. Melissa officinalis extracts caused the highest stimulation in mycelium growth, (+109.1%) the ap-pt, and (+51.6%) its crude extract. All ap-pt extracts stimulated conidia production, but Melissa officinalis caused the highest effect (+349.3%). Crude extracts of Salvia officinalis stimulated highly conidial production (+65%) whereas Hyssopus. officinalis and Origanum vulgare inhibited conidia production at 33.3% and 50.0% respectively. The differences in biological activity between crude and ap-pt extracts for each plant species were attributed through the calculation of correspondent synergism ratios (SR) to the interaction between volatile and water -soluble. Rosmarinic acid, detected as the most abundant phenolic compound in all extracts analyzed and found to correlate strongly (R= 0.84) with the stimulation effect on spore production of A. alternata.

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Section: Hplc Analysissupporting

confidence: 75%

Section: Hplc Analysismentioning

confidence: 55%

Section: Hplc Analysismentioning

confidence: 99%

Section: Bioactivity Interaction Of Water Soluble and Volatile Organimentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata

Tarantilis¹,

Skotti²,

Kountouri³

et al. 2016

Emir. J. Food Agric

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Effect of Extraction Time on Origanum onites L. Infusions and Essential Oils – Biological Evaluation, Statistical Principal Component and Hierarchial Cluster Analyses

Demırcı

Kırcı

Öztürk

et al. 2022

Chemistry & Biodiversity

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This work is dedicated to the late Professor Karl-Heinz Kubeczka (Margetshoechheim, Germany), who was one of the founders of ISEO.Origanum onites L. of Lamiaceae, is used as a culinary spice and herbal tea; also for its antioxidant, antimicrobial effects among other activities and effects. This research aims to examine the in vitro antimicrobial and antioxidant activities of the infusions and the essential oils (EOs) obtained using different conditions from the aerial parts of the processed and raw of O. onites herbal material. The EOs from O. onites were distilled at different times and characterized both by GC-FID and GC/MS systems. The resulting main compounds were identified as carvacrol (65.5-91 %), linalool (0.3-17.9 %), γ-terpinene (2.8-4.6 %), and thymol (0.5-1.5 %), respectively. In addition, Origanum infusions were prepared at four different time intervals, where the volatile compounds of the infusions were analysed using the HS-SPME-GC/MS system. Statistical Principal Component (PCA) and Hierarchical Cluster Analyses (HCA) tools were used to demonstrate the composition variations on different times for O. onites infusion and EO samples.

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Determination of key flavonoid aglycones by means of nano‐LC for the analysis of dietary supplements and food matrices

et al. 2015

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A method for the analysis of flavonoids (myricetin, quercetin, naringenin, hesperitin, and kaempferol), with interesting bioactivity, has been developed and validated utilizing nano-LC technique. In order to find optimal conditions, capillary columns (75 μm id × 10 cm) packed with different types of stationary phases, Kinetex® C18 core-shell (2.6 μm particle size), Hydride-based RP-C18 (sub-2 μm particle size), and LiChrospher® 100 RP-18 endcapped (5 μm particle size) were evaluated. The method was validated using Hydride-based RP-C18 stationary phase, with sub-2 μm particle size. A good chromatographic performance, expressed in terms of repeatability (RSD, in the range 1.63-4.68% for peak area), column-to-column reproducibility (RSD not higher than 8.01% for peak area), good linearity and sensitivity was obtained. In particular limit of detection values between 0.07 and 0.31 μg/mL were achieved with on column focusing technique. The method was applied to the determination of studied flavonoids in dietary supplements as well as in food matrices. The amount of quercetin found in the first analyzed dietary supplement, was in agreement to the labeled content. In the other samples, where the content of flavonoids was not labeled, most of the studied flavonoids were determined in amounts somewhere comparable to those reported in literature.

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Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

Cited by 118 publications

References 32 publications

Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata

Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata

Effect of Extraction Time on Origanum onites L. Infusions and Essential Oils – Biological Evaluation, Statistical Principal Component and Hierarchial Cluster Analyses

Determination of key flavonoid aglycones by means of nano‐LC for the analysis of dietary supplements and food matrices

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