2007
DOI: 10.1007/s11274-007-9640-z
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Decolorization of Fast red by metabolizing cells of Oenococcus oeni ML34

Abstract: Three different azo dyes such as Fast red, metanil yellow and Fast orange were examined for their decolorization by O. oeni ML34. Fast red (FR) was decolorized by 68%, whereas the other dyes were removed by only about 30%. The effects of glucose addition, substrate (dye) concentration and environmental factors (temperature, pH) on decolorization were investigated by two-level factorial design. The statistical analyses revealed that glucose specifically increases the extent of FR decolorization. A glucose level… Show more

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Cited by 15 publications
(5 citation statements)
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“…These results agreed with that of El Ahwany (2008), in the study on decolonization of fast red acid by metabolizing cells of Oenococcus oeni ML34 where dye removal was also under static conditions. Sani et al (1998) disagrees with the results of this study.…”
Section: Discussionsupporting
confidence: 91%
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“…These results agreed with that of El Ahwany (2008), in the study on decolonization of fast red acid by metabolizing cells of Oenococcus oeni ML34 where dye removal was also under static conditions. Sani et al (1998) disagrees with the results of this study.…”
Section: Discussionsupporting
confidence: 91%
“…Azo compounds constitute the largest and the most diverse group of synthetic dyes and are widely used in a number of industries (Pandey et a., 2007;El Ahwany 2008). Azo dyes can still be removed from wastewater by the microbial biomass via the process of biosorption.…”
Section: Discussionmentioning
confidence: 99%
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“…The strains were monitored for their capacity to decolorize 3 different azo-dyes (fast orange, methanil yellow and acid fast red). The experiment was conducted according to El-Ahwany (2008). Each bacterium was grown in 250 ml Erlenmeyer flask containing 50 ml of tryptone yeast extract medium.…”
Section: Decolorization Of Dyesmentioning
confidence: 99%