“…α‐ l ‐Rhamnosidase activities release l ‐rhamnose and are of considerable interest for their biotechnological applications in the pharmaceutical, food, agro‐alimentary and chemical industries (reviewed in Manzanares et al ., 2007; Yadav et al ., 2010), and a number of studies on the regulation of their production have been undertaken in Aspergillus nidulans (Orejas et al ., 1999; Manzanares et al ., 2000; Bauer et al ., 2006; Tamayo‐Ramos et al ., 2012; MacCabe et al ., 2020). The microbial pathways by which l ‐rhamnose is catabolized have been studied since the 1950s for their scientific and practical interest (Wilson and Ajl, 1955; Kuivanen and Richard, 2016; Yan et al ., 2018; Diallo et al ., 2019; Jiao et al ., 2020). As shown in Fig.…”