Decreased In Incremental Interstitial Fluid Glucose Peak After Consumption Of Rice Cooked With Low-Carbohydrate Rice Cooker Compared To Conventional Rice Cooker In Lean And Obese Adult Population
Bondan Winarno,
Made Ratna Saraswati,
Ni Nyoman Ayu Dewi
Abstract:The rapid rise in glucose levels is closely related to increased free radicals and oxidative stress which are directly linked with the aging process. Carbohydrate is one of the food components which has a major impact on prandial glucose fluctuations, in addition, rice is one of the staple carbohydrates consumed in Indonesia. In recent years, low-carbohydrate rice cookers claim to be able to reduce carbohydrate content in rice. However, there are currently no in vivo study in Indonesia whether the use of these… Show more
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