“…The community of weeds associated with farmlands has become impoverished with the intensification of agricultural practices (Andreasen et al, ; Chamorro et al, ; Fried, Petit, Dessaint, & Reboud, ). Declines in richness and abundance occur at both the field and regional scales, with some species even going extinct from entire regions (Andreasen et al, ; Chamorro et al, ; Fried et al, ; Meyer, Wesche, Krause, & Leuschner, ; Storkey, Meyer, Still, & Leuschner, ). This decline in weed biodiversity simplifies the structural complexity of the vegetation layer, which limits shelter and reduces food resources for higher trophic levels (Feber, Smith, & MacDonald, ; Holzschuh, Steffan‐Dewenter, & Tscharntke, ; Wilson, Arroyo, & Clark, ).…”