2018
DOI: 10.3390/agriculture8010007
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Definition of a Methodology for Gradual and Sustainable Safety Improvements on Farms and Its Preliminary Applications

Abstract: Abstract:In many productive sectors, ensuring a safe working environment is still an underestimated problem, and especially so in farming. A lack of attention to safety and poor risk awareness by operators represents a crucial problem, which results in numerous serious injuries and fatal accidents. The Demetra project, involving the collaboration of the Regional Directorate of INAIL (National Institute for Insurance against Accidents at Work), aims to devise operational solutions to evaluate the risk of accide… Show more

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Cited by 10 publications
(16 citation statements)
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“…The data shows that the average surface area used for vineyard cultivation in Italy is about 1.7 hectares per company; so, while there are many large companies operating in this sector, the majority of producers are small-sized and family run companies. These small companies are also regarded as critical with respect to health and safety issues [47,48], because they find it difficult to comply with safety requirements due to their lack of resources [49,50]. In addition, we have to consider that the average age of Italian farmers is rather high compared to the other EU countries; in fact, according to official statistics the majority of agricultural holders (i.e., more than 50%) are more than 60 years old [46].…”
Section: Context Of the Studymentioning
confidence: 99%
“…The data shows that the average surface area used for vineyard cultivation in Italy is about 1.7 hectares per company; so, while there are many large companies operating in this sector, the majority of producers are small-sized and family run companies. These small companies are also regarded as critical with respect to health and safety issues [47,48], because they find it difficult to comply with safety requirements due to their lack of resources [49,50]. In addition, we have to consider that the average age of Italian farmers is rather high compared to the other EU countries; in fact, according to official statistics the majority of agricultural holders (i.e., more than 50%) are more than 60 years old [46].…”
Section: Context Of the Studymentioning
confidence: 99%
“…Agriculture is a primary sector in which workers from all over the world suffer work-related diseases or accidents every year [18], so it is necessary to implement actions to achieve safety at work [19,20].…”
mentioning
confidence: 99%
“…The horticultural sector is one of the industries that presents greater risk (especially for MSDs) for its workers because most of the tasks are manual [8,[21][22][23]. Agriculture is a primary sector in which workers from all over the world suffer work-related diseases or accidents every year [18], so it is necessary to implement actions to achieve safety at work [19,20].…”
mentioning
confidence: 99%
“…Socioeconomic conditions and land management choices combine to affect changes in long-term wildfire regimes in Mediterranean-type ecosystems. Identification of specific drivers and dynamics at the local level is needed to inform land resource planning and to enhance wildfire management efficiency [14,[16][17][18][21][22][23][24][25][26][27][28]. Therefore, investigating feedback relationships between wildfire and socioeconomic conditions at local and regional scales can reveal consistency in spatial and temporal patterns influencing wildfire frequency, intensity, and severity.…”
Section: Case Report Articlementioning
confidence: 99%
“…The most widespread sprayers are hand-held, high-pressure devices, which may expose operators to high levels of pesticides. This paper, also with the aim to lead towards a more sustainable use of greenhouses in agricultural productions, including some aspects of workers' safety [26][27][28][29][30], reports the results of experimental tests aimed at measuring the amount of the mixture deposited on the worker's body (potential dermal exposure, PDE) during pesticide applications to tomato and strawberry plants in a protected environment. Experimental tests on tomatoes were carried out considering two plant growth stages (flowering and senescence), two types of spray lance, two working pressures (1 and 2 MPa), and two walking directions (forwards and backwards).…”
Section: Article On the Sustainability Issuesmentioning
confidence: 99%