Dehydration tolerance in apple seedlings is affected by an inhibitor of ABA 8′-hydroxylase CYP707A

Kondo, Satoru; Sugaya, Sumiko; Sugawa, Shun; Ninomiya, Maki; Kittikorn, M.; Okawa, Katsuya; Ohara, Hitoshi; Ueno, Kotomi; Todoroki, Yasushi; Mizutani, Masaharu; Hirai, Nobuhiro

doi:10.1016/j.jplph.2011.09.007

Cited by 49 publications

(14 citation statements)

References 27 publications

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“…Abscisic acid was analysed according to Kondo et al (2012). Plants were harvested at 42 DAS (19 DAST) and immediately frozen at À80 C. Leaves from the same treatment were mixed and three replications per bulk were analysed.…”

Section: Abscisic Acid Analysismentioning

confidence: 99%

Leaf sodium accumulation facilitates salt stress adaptation and preserves photosystem functionality in salt stressed Ocimum basilicum

Mancarella

Orsini

Oosten³

et al. 2016

Environmental and Experimental Botany

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Section: Abscisic Acid Analysismentioning

confidence: 99%

Leaf sodium accumulation facilitates salt stress adaptation and preserves photosystem functionality in salt stressed Ocimum basilicum

Mancarella

Orsini

Oosten³

et al. 2016

Environmental and Experimental Botany

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“…The extraction and analysis of ABA and PA in samples were performed as previously described by Kondo et al (2012). The methyl ester of ABA and PA was analyzed by gas chromatography-mass spectrometry-selected ion monitoring (GC-MS-SIM; model QP5000; Shimadzu, Kyoto, Japan).…”

Section: Quantitative Analysis Of Aba and Pamentioning

confidence: 99%

“…Total RNA extraction from the skin (1 g FW; three replications) was performed as previously reported by Kondo et al (2012). cDNA synthesis was carried out according to the method described in Kondo et al (2014).…”

Section: Rna Extraction Cdna Synthesis and Quantitative Real-time Rmentioning

confidence: 99%

Jasmonate application influences endogenous abscisic acid, jasmonic acid and aroma volatiles in grapes infected by a pathogen (Glomerella cingulata)

Wang

Takahashi

Saito

et al. 2015

Scientia Horticulturae

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“…RNA extraction, cDNA synthesis, and quantitative real-time (RT)-PCR analysis Total RNA was extracted from the skin (1 g FW; three replications of 20 berries) as described by Kondo et al (2012). A 2-lg aliquot of total RNA was treated with 5 U of DNaseI (Takara Bio, Inc., Otsu, Japan) and used for first-strand cDNA synthesis.…”

Section: Quantitative Analysis Of Abamentioning

confidence: 99%

Effects of light emitting diode irradiation at night on abscisic acid metabolism and anthocyanin synthesis in grapes in different growing seasons

et al. 2015

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The effects of red-and blue-light irradiation at night on abscisic acid (ABA) synthesis and anthocyanin and sugar concentrations were examined in grape vines, which were grown in two different seasons. In grapes cultivated with early heating, the ABA concentrations were highest in blue-light-emitting diode (LED)-treated skin; however, those in grapes cultivated in the ordinary growing season were highest in red-LED-treated skin. The expressions of 9-cis-epoxycarotenoid dioxygenase (VvNCED1) and ABA 8 0 -hydroxylase (VvCYP707A1) were high in each treatment at veraison regardless of the growing season. In both seasons, anthocyanin concentrations were highest under the blue-LED treatment, followed by the red-LED treatment. The expressions of VlMYBA1-2, VlMYBA2, and VvUFGT coincided with anthocyanin concentrations. Sugar concentrations were increased by the blue-or red-LED treatment dependent on the growing season. The results suggest that blue-or red-LED irradiation at night may influence the ABA and anthocyanin metabolism including VvNCED1, VlMYBA1-2, and VlMYBA2 and sugar synthesis in grape berries, although the degree of the effects differs with the growing season.

show abstract

Dehydration tolerance in apple seedlings is affected by an inhibitor of ABA 8′-hydroxylase CYP707A

Cited by 49 publications

References 27 publications

Leaf sodium accumulation facilitates salt stress adaptation and preserves photosystem functionality in salt stressed Ocimum basilicum

Leaf sodium accumulation facilitates salt stress adaptation and preserves photosystem functionality in salt stressed Ocimum basilicum

Jasmonate application influences endogenous abscisic acid, jasmonic acid and aroma volatiles in grapes infected by a pathogen (Glomerella cingulata)

Effects of light emitting diode irradiation at night on abscisic acid metabolism and anthocyanin synthesis in grapes in different growing seasons

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