Demand and supply features in the beef market

Kozak, Olga; Hryshchenko, Olena Fedorivna

doi:10.32317/2221-1055.201907021

Cited by 5 publications

(2 citation statements)

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“…The number of farms specializing in beef production (excluding dairy) in 2018 was only 2.2% of all farms with cattle. The rest are dairy farms, where cattle meat is a by-product of milk production (Kozak and Hryschenko, 2019). We therefore analyse the dairy farms more in the article.…”

Section: Methodsmentioning

confidence: 99%

Search for Reserves to Increase the Livestock Production Efficiency Based on the Sustainable Development Strategy

Stoliarchuk

Kozak

Serhieieva³

et al. 2021

EREM

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The article aims to analyse livestock production factors and search for reserves to increase efficiency in achieving Sustainable Development Goals (SDGs). The main tasks of Ukraine in the framework of achieving the SDGs and the role of livestock in this process are identified. The world experience of sustainable livestock development has proved its contribution to overcoming world hunger. The main trends in livestock production development in agricultural enterprises of Ukraine are identified. The influence of livestock intensification on the economic and social efficiency of livestock production is determined. Ways to increase the efficiency of livestock production through innovation are substantiated. The system of factors of production efficiency is expanded, taking into account its social aspects; in particular, it is shown that the development of livestock has a significant impact on the internal social efficiency of enterprises, affecting labour demand and wages. The strengthening of specialization and concentration in livestock in Ukraine is following the same global trends. The influence of livestock intensification on the formation of the ratio "costs - production results" is proved, which made it possible to identify the possibility of increasing profitability while rising production costs per head of livestock. Increasing the production intensity can lead to increased technological, economic, and social efficiency.

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Section: Methodsmentioning

confidence: 99%

Search for Reserves to Increase the Livestock Production Efficiency Based on the Sustainable Development Strategy

Stoliarchuk

Kozak

Serhieieva³

et al. 2021

EREM

Self Cite

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“…According to the authors, Ukrainians do not have a clearly defined culture of beef consumption, especially in its natural form, and in most cases only in a deeply processed form.Moreover, due to the high cost of beef and veal, the population of Ukraine prefers poultry and pork. In addition, beef cattle breeding is only at the initial stage of its development, because the share of cattle of meat breeds in livestock enterprises is only 5% of the total number of livestock(Kozak & Hryshchenko, 2019).Meat and meat products are essential for maintaining a healthy lifestyle and contain essential elements. In comparison with many countries of the world, where the production of cattle meat is a profitable and promising business area, in Ukraine such production is unprofitable.…”

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confidence: 99%

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2023

Animal Science and Food Technology

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Analysis of the market of meat products in Ukraine determine the volumes and possibilities of production of certain types of meat products in Ukraine, their market share, prospects for production in the future, and the ability to provide food industry enterprises with raw materials for the production of new food products. The work was carried out by analysing scientific, regulatory and technical literature, statistical evaluation of data, and comparing the results obtained with the findings of other scientists. The analysis of the industry indicates the decline of certain areas in animal husbandry, in particular, cattle breeding and the production of meat, meat products from beef and veal; a decrease in the number of farm animals, namely by 23% of bovine cattle, 6.9% of pigs, and 2.4% of poultry. During the analysed period, poultry meat production increased by 17%, while the number of business entities increased by 25 %. At the same time, beef and veal production decreased by 27.8%, while pork production increased by 33%. Based on the results obtained, it is possible to continuously provide processing enterprises with meat raw materials, namely, chicken meat for the production of meat products, and it is also relevant to introduce resource-saving technologies for obtaining a product with less weight loss and waste during processing. The study results can be used by enterprises when planning the release of products to the market, developing new recipes, improving existing production technologies, and understanding trends and volumes of meat and meat products on the Ukrainian market

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Analysis of the market of meat products in Ukraine

Antoniv¹,

Adamchuk²,

Ivanišová³

et al. 2023

Animal Science and Food Technology

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Meat and meat products are among the main products of the human diet, which contain the essential nutrients, biological, macro and microelements that are important for the full functioning of the human body. Due to the significant environmental impact associated with industrial meat production, combined with the ever-growing world population, it is important to investigate the current state and production of the meat industry. The purpose of the study was to determine the volumes and possibilities of production of certain types of meat products in Ukraine, their market share, prospects for production in the future, and the ability to provide food industry enterprises with raw materials for the production of new food products. The work was carried out by analysing scientific, regulatory and technical literature, statistical evaluation of data, and comparing the results obtained with the findings of other scientists. The analysis of the industry indicates the decline of certain areas in animal husbandry, in particular, cattle breeding and the production of meat, meat products from beef and veal; a decrease in the number of farm animals, namely by 23% of bovine cattle, 6.9% of pigs, and 2.4% of poultry. During the analysed period, poultry meat production increased by 17%, while the number of business entities increased by 25 %. At the same time, beef and veal production decreased by 27.8%, while pork production increased by 33%. Based on the results obtained, it is possible to continuously provide processing enterprises with meat raw materials, namely, chicken meat for the production of meat products, and it is also relevant to introduce resource-saving technologies for obtaining a product with less weight loss and waste during processing. The study results can be used by enterprises when planning the release of products to the market, developing new recipes, improving existing production technologies, and understanding trends and volumes of meat and meat products on the Ukrainian market

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Demand and supply features in the beef market

Cited by 5 publications

References 0 publications

Search for Reserves to Increase the Livestock Production Efficiency Based on the Sustainable Development Strategy

Search for Reserves to Increase the Livestock Production Efficiency Based on the Sustainable Development Strategy

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Analysis of the market of meat products in Ukraine

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