“…When hydrated with moisture or saliva, denture adhesives swell, filling the spaces between the denture and oral mucosa and providing strong cohesive bonds between the two (Kumar et al, 2015). This can result in improved denture retention and stability, which in turn improves chewing efficacy and ability, increases comfort and wearer satisfaction, and minimizes the accumulation and ingress of food particles between the denture and oral mucosa (Goncalves, Viu, Goncalves, & Garcia, 2014;Grasso, 2004;Kapur, 1967;Kumar et al, 2015;Munoz et al, 2012;Papadiochou, Emmanouil, & Papadiochos, 2015;Tarbet, Boone, & Schmidt, 1980). Several studies have cited food entrapment or accumulation under dentures as one of the most common complaints in denture wearers, leading to pain and discomfort (Aghdaee, Rostamkhani, & Ahmadi, 2007;Brunello & Mandikos, 1998;Gosavi, Ghanchi, Malik, & Sanyal, 2013).…”