Der Einfluß der Nüchterung auf den Stoffwechsel der freien Aminosäuren verschiedener Gewebe des Broilers

Abstract

16 male broiler chicken fed with commercial-grade broiler fattening feed were killed in groups of four in intervals of 3, 6, 12 and 25 hours after the last food intake. The content of free amino acids was quantitatively determined in the small intestines, the liver and the complete muscular system. The highest concentration of free amino acids per gram of tissue could be detected in the small intestines between 3 and 6 hours and--phase shifted--in the liver between 6 and 12 hours after the last food intake. The changes of the concentration in the muscular system between the four measuring points were in most cases not statistically significant. The content of free amino acids in the three proofed tissues of fattening hybrids with a high demand of amino acids and a high protein synthesis performance was considerably above the values for rats as they are given in technical literature. The rhythmic changes of the concentration of free amino acids in the tissues in dependence on the interval between the last food intake and the killing require standardized conditions for metabolism-kinetic investigations of which the calculation of the content of free amino acids is part.