“…The variations in composition are greatest in the first few days. According to Langstein, Rott and Edelstein (1913) the calorie value of colostrum obtained immediately after birth may be double that of mature milk. It is highest when the secretion of the breasts is thick and yellow.…”
“…The variations in composition are greatest in the first few days. According to Langstein, Rott and Edelstein (1913) the calorie value of colostrum obtained immediately after birth may be double that of mature milk. It is highest when the secretion of the breasts is thick and yellow.…”
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