2012
DOI: 10.1007/s12298-012-0145-3
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Desiccation induced changes in osmolytes production and the antioxidative defence in the cyanobacterium Anabaena sp. PCC 7120

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Cited by 9 publications
(2 citation statements)
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“…In desiccated state, Chl a and carotenoid contents increased after 1 h of incubation under desiccation. The oxygen-evolving activity declined in desiccated cyanobacterial biomass while rehydration led to instant recovery, indicating that cells protect the photosynthetic machinery against desiccation [257]. As desiccation leads to oxidative stress, an enhanced level of carotenoids most likely facilitates quenching of ROS.…”
Section: Changing the Cultivation Conditions For Optimizing The Prmentioning
confidence: 99%
“…In desiccated state, Chl a and carotenoid contents increased after 1 h of incubation under desiccation. The oxygen-evolving activity declined in desiccated cyanobacterial biomass while rehydration led to instant recovery, indicating that cells protect the photosynthetic machinery against desiccation [257]. As desiccation leads to oxidative stress, an enhanced level of carotenoids most likely facilitates quenching of ROS.…”
Section: Changing the Cultivation Conditions For Optimizing The Prmentioning
confidence: 99%
“…Extreme desiccation for longer period can be tolerated by many prokaryotes (Potts 1994). Drought and salt stress induced trehalose and sucrose accumulation in cyanobacteria (Hershkowitz et al 1991;Sakamoto et al 2009); in addition to sucrose, trehalose, antioxidative enzymes (catalase, peroxidase, and SOD), and proline level also fluctuated in Anabaena 7120 under desiccation ( Singh et al 2013). Intracellular concentrations of total amino acids including proline varied in desiccated cells of Tolypothrix scytonemoides (Rajendran et al 2007).…”
Section: Introductionmentioning
confidence: 99%