“…They are isolated from roots, tubers, knots, stalks, seeds and fruits [1,2,3] and have also been found in mushrooms and cyanobacteria [4,5]. They are reported to display a wide variety of biological activities such as anticancer [6,7], antioxidant [8,9], antifungal [10,11], antiviral [12,13], anti-inflammatory [14], antifeedant [15], anticonvulsant [16] and phytoestrogenic [17,18].…”