Design, Development and Synthesis of Novel Cephalosporin Group of Antibiotics

Gaurav, Kumar; Karmakar, Sourish; Kundu, Kanika; Kundu, Subrata

doi:10.5772/29658

Search citation statements

Order By: Relevance

Paper Sections

Select...

Trace Elements1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2017

2024

Publication Types

Select...

Article5

Book1

Relationship

Self Cite0

Independent6

Authors

Journals

Cited by 6 publications

(1 citation statement)

References 22 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Chemical inhibitors and blockers to prevent or inhibit the interaction between crude cephalosporin c and other chemical compounds which may be structurally similar or dissimilar to crude cephalosporin c and accumulates in the liquid broth at the end of the fermentation reaction [10,11].…”

Section: Trace Elementsmentioning

confidence: 99%

Cephalosporin C Production from Acremonium chrysogenum

Khan¹

2017

Enz Eng

View full text Add to dashboard Cite

Cephalosporin C demand is increasing worldwide because of its enhanced antibacterial spectrum that it can be used to treat diseases and infections caused by Gram positive/or Gram negative bacterial strains. Cephalosporin C is easily produced from the fungus Acremonium chrysogenum by the process of fermentation in a bioreactor under optimum reaction conditions to obtain maximum yield of the antibiotic. Additional chemical and structural modifications in the existing cephalosporin C could further enhance its antimicrobial spectrum.

show abstract

Section: Trace Elementsmentioning

confidence: 99%