“…Coumarins are a family of compounds widely distributed in plants, bacteria, and fungi; they present various pharmacological properties, including antibacterial [21], antimutagenic [22], anti-inflammatory [23], anticoagulant [24–26], antithrombotic [27, 28], and anticancer activities [29]. In cancers, coumarins target a number of pathways or signaling molecules, including cell cycle progression, angiogenesis, heat shock protein 90, telomerase, mitosis, carbonic anhydrase, monocarboxylate transporters, aromatase, and sulfatase [30].…”