Design Thinking for Food Well-Being 2021
DOI: 10.1007/978-3-030-54296-2_15
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Design Thinking to Engage Consumers in Achieving Zero Waste Food Experiences: The CEASE Framework

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Cited by 5 publications
(7 citation statements)
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“…First, both the design-thinking and thematic approaches were more effective than traditional teaching approaches at promoting students' understanding of SD (to know). This finding is consistent with previous studies that adopted similar teaching methods (Massari et al, 2021;Petillion et al, 2019).…”
Section: Design-thinking Pedagogy Enhances Understanding and Engageme...supporting
confidence: 93%
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“…First, both the design-thinking and thematic approaches were more effective than traditional teaching approaches at promoting students' understanding of SD (to know). This finding is consistent with previous studies that adopted similar teaching methods (Massari et al, 2021;Petillion et al, 2019).…”
Section: Design-thinking Pedagogy Enhances Understanding and Engageme...supporting
confidence: 93%
“…SDGs can be pursued through teaching, research, community engagement and sustainability-focused courses, stimulating learners to consider and solve sustainability issues (Leal Filho et al, 2019). Consequently, curricula, learning methods and teaching behaviors need to be reformed to help students become active sustainability advocates (Olsson et al, 2016), indicating traditional lecture-based teaching may be insufficient for SDGs (Maher, 2017).…”
Section: The Educational Instructional Approaches For Sustainable Dev...mentioning
confidence: 99%
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“…Personal self-awareness and public self-awareness increase access to information about oneself, and public self-awareness focus on self-knowledge based on insight into oneself as a social object. Mindfulness leads to general self-awareness by guiding it towards the internal aspects, expanding the inner selfawareness to the awareness of external realities (Massari, 2021), integrating internal and external experiences, and interacting with other people, activities, and the world .…”
Section: Mindfulness and General Self-awarenessmentioning
confidence: 99%
“…Every year, one third of the food produced for human consumption worldwide is lost or wasted at some stage in the food supply chain, totalling approximately 1.3 billion tonnes of food, which causes significant economic, social and environmental damage (Massari et al, 2021). To protect the planet and contribute to prosperity, in 2015 the UN developed the Sustainable Development Goals for 2030.…”
Section: Introductionmentioning
confidence: 99%