“…Recent advancements in bioprocessing and fermentation technology, along with related fields like metabolic and genome engineering, have enhanced economic viability [16,20]. Continuous research and development have led to more efficient engineered microorganisms [21], improved renewable feedstock sources, optimized fermentation processes [14], and the innovation of bioreactor designs [5]. These improvements can lower production costs, increase product yields, and expand the scope of biomass conversion applications.…”