“…From the results obtained, it can be noted that these methods (HPLC and GC/MS) are limited by low sensitivity. Unlike GC/MS and HPLC, LC/Q-TOF/MS/MS provides enhancement in sensitivity, with LOD of 0.10 ng/ ml that is nearly 50 times more sensitive for flunixin in plasma than that by GC/MS or HPLC [24]. Other investigators [12][13][14] using LC/MS/MS have demonstrated increased sensitivity in the determination of flunixin and 5-hydroxyflunixin in milk and meat products.…”