Abstract:Staph. aureus is considered one of the main causes of food poisoning and clinical infections in different hosts. So this work intended to investigate the occurrence of enterotoxin genes and antibiotics susceptibility of Staph aureus isolated from raw and local pasteurized milk. To realize this, 125 samples of raw milk and 75 samples of local pasteurized milk were obtained from supermarkets, dairy shops and farms in Sohag Province, Egypt. These samples were subjected to bacteriological examination. The result s… Show more
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