Detection of Proteus mirabilis as foodborne disease bacteria in carcass of broiler chickens (Gallus domesticus)

Jamaluddin, Abdul Wahid; Muslimin, Lucia; Djide, M. Natsir

doi:10.20956/jrvi.v2i1.4386

Cited by 2 publications

(2 citation statements)

References 2 publications

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“…-On xylose-lysin decarboxylate agar media, Proteus mirabilis was isolated [15] . -On listeria selective base medium, Listeria monocytogenes was isolated [16] .…”

Section: Isolation Of Certain Non-spore Forming Pathogenic Bacteriamentioning

confidence: 99%

Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products

Ebrahim

ElNour

Abou-zeid

et al. 2022

Egyptian Journal of Pure and Applied Science

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In terms of food irradiation, ionizing radiation in the form of gamma radiation or electron beam is currently allowed and employed as a non-thermal procedure for ensuring food safety and quality. The purpose of this study is to investigate the effect of radiation on viability of certain isolated food borne pathogenic bacteria like E. coli, Staphylococcus aureus, Proteus mirabilis, Listeria monocytogenes, and Enterococcus faecalis in meat products. In food irradiation, the requested dose of D10 value to inactivate 90% of microbial population was 0.39, 0.49, 0.45, 0.54, and 0.57 kGy, being exposed to gamma radiation, and 0.41, 0.52, 0.48, 0.58, and 0.63 kGy for electron beam respectively suggesting that gamma radiation is more efficient than electron beam irradiation. The effect of radiation on the bacterial load have been assessed by injecting the smoky turkey samples with a cocktail of above mentioned bacteria in presence of natural microflora, and then subjected to 2.0, 4.0, and 6.0 kGy. These bacteria were inhibited to undetectable levels (˂10 CFU/g) and total bacterial counts were greatly reduced at 4.0 kGy from either gamma or an electron beam radiation, indicating that this irradiation dose can be used to control some foodborne pathogenic bacteria of public health concern. E. coli was the most sensitive tested bacteria to irradiation, whereas Enterococcus faecalis was the most resistant.

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“…-On xylose-lysin decarboxylate agar media, Proteus mirabilis was isolated [15] . -On listeria selective base medium, Listeria monocytogenes was isolated [16] .…”

Section: Isolation Of Certain Non-spore Forming Pathogenic Bacteriamentioning

confidence: 99%

Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products

Ebrahim

ElNour

Abou-zeid

et al. 2022

Egyptian Journal of Pure and Applied Science

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“…The contamination of meat products with Proteus refers to fecal contamination and may cause poisoning when consuming Proteus contaminated water and food (DrZewiecka 2016). Study conducted by Jamaluddin et al (2018) in Makassar city, Indonesia showed that 12.5% of chicken meat samples were contaminated with P. mirabilis. Atlantibacter hermannii is a rod-shaped Gram-negative bacteria.…”

Section: Morphological and Molecular Identification Bacterial Isolatesmentioning

confidence: 99%

Short Communication: Molecular identification and assessment of bacterial contamination of frozen local and imported meat and chicken in Basrah, Iraq using 16S rDNA gene

MOHAMMAD

ALYOUSIF²

2022

Biodiversitas

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Abstract. Mohammad AJ, Alyousif NA. 2022. Short Communication: Molecular identification and assessment of bacterial contamination of frozen local and imported meat and chicken in Basrah, Iraq using 16S rDNA gene. Biodiversitas 23: 1598-1604. Meat is the main food source of daily meals with highly beneficial effects on human health. It is susceptible to the growth and reproduction of various bacteria due to its composition, which leads to its spoilage, and being an important carrier of pathogenic bacteria. The study aimed to isolate and identify the bacteria contamination of frozen local and imported meat and chicken samples using 16S rDNA gene. Twenty meat samples were collected randomly from local and imported meat sold in markets of Basrah province, Iraq. The results showed that the total aerobic bacteria count was within acceptable limits in all samples. Fifty-seven bacterial isolates were isolated and identified by amplification and sequencing of 16S rDNA gene, where the gram-positive bacteria were the most abundant 34(59.6%), and S. pasteuri is the most common species in the samples with 14 (24%) bacterial isolates out of the total isolates. Fifteen isolates were identified as new strains and their sequences were deposited at GenBank (NCBI) under different accession numbers (MZ964582-MZ964596). The meat and chicken have many bacteria on their surface, therefore the products must be frozen, and sanitary precautions should be taken into consideration.

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Detection of Proteus mirabilis as foodborne disease bacteria in carcass of broiler chickens (Gallus domesticus)

Cited by 2 publications

References 2 publications

Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products

Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products

Short Communication: Molecular identification and assessment of bacterial contamination of frozen local and imported meat and chicken in Basrah, Iraq using 16S rDNA gene

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