Anais Do v Simpósio De Bioquímica E Biotecnologia 2015
DOI: 10.5151/biochem-vsimbbtec-21987
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Determinação Dos Parâmetros Fermentativos De Leveduras Industriais

Marcelo Augusto de Souza Costa1,
Neliane Soares de Barros2,
Maria do Socorro Mascarenhas Santos3
et al.

Abstract: Mascarenhasação de levedura Saccharomyces cerevisiae 2007;ROBERTSON et al., 2008) citoplasma da levedura, este mecanismo ocorre pela ação de inúmeras enzimas durante a fase da oxidação anaeróbica, transformando o açúcar em álcool, anidrido carbônico e outros

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