2010
DOI: 10.1501/tarimbil_0000001134
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Determination of application time for chemical control of fire blight disease in pear varieties

Abstract: Fire blight, caused by the bacterium Erwinia amylovora, is a serious disease of pear, apple, and other plants of the Rosaceae family. In this study, from the point of view of continuousness of protection of fire blight disease and shoot growth in growing season, application times and effectiveness of host resistance inducers, harpin protein, benzothiadiazole, prohexadione-Ca as alternatives to conventional products, streptomycin, copper and maneb+copper were evaluated on susceptible pear varieties in greenhous… Show more

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