Abstract:This study is designed to investigate the antioxidant status and the presence of biologically-active compounds in Allium roseum L. and to compare the results with those of Allium sativum L. The content of thiosulfinates (Thio) and the levels of flavonols (quercetin and rutin), ascorbic acid (AA), glutathione reduced (GSH), glutathione oxidized (GSSG) and the antioxidant enzymes activities of glutathione peroxidase (GPx), glutathione reductase (GR) and catalase (CAT), were evaluated in bulbs, bulblets, flowers … Show more
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