Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
Sladjana Savic,
Lela Belic,
Milena Marjanovic
et al.
Abstract:Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable a… Show more
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