2024
DOI: 10.1016/j.foodchem.2023.138243
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Determination of copper ion at trace levels in apple tea samples by simultaneous complexation and spray assisted microextraction method prior to detection by flame atomic absorption spectrophotometry

Paye Naz Diridiri,
Sezin Erarpat Bodur,
Ahsen Bayraktar
et al.
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Cited by 5 publications
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