“…The predictions of diffusion coefficients based on the molecular weights were made according to the Young–Carroad–Bell model in aqueous solution at 20 °C (ref ). The diffusion coefficients of enzymes from FCS measurements (solid circles) can be found in Table ; the reported diffusion coefficients from other methods (open circles) are hexokinase, 56.4 μm 2 /s, ref ; aldolase, 46.3 μm 2 /s, ref ; catalase, 41 μm 2 /s, ref ; F 1 -ATPase, 31 μm 2 /s, ref ; and urease, 31 μm 2 /s, ref .…”