1980
DOI: 10.1016/0014-5793(80)80617-x
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Determination of diffusion coefficients and molecular weights of partially dissociated F1‐ATPase from yeast by gel filtration coupled to laser light‐scattering spectroscopy

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Cited by 3 publications
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“…The predictions of diffusion coefficients based on the molecular weights were made according to the Young–Carroad–Bell model in aqueous solution at 20 °C (ref ). The diffusion coefficients of enzymes from FCS measurements (solid circles) can be found in Table ; the reported diffusion coefficients from other methods (open circles) are hexokinase, 56.4 μm 2 /s, ref ; aldolase, 46.3 μm 2 /s, ref ; catalase, 41 μm 2 /s, ref ; F 1 -ATPase, 31 μm 2 /s, ref ; and urease, 31 μm 2 /s, ref .…”
Section: Experimental Observationsmentioning
confidence: 99%
“…The predictions of diffusion coefficients based on the molecular weights were made according to the Young–Carroad–Bell model in aqueous solution at 20 °C (ref ). The diffusion coefficients of enzymes from FCS measurements (solid circles) can be found in Table ; the reported diffusion coefficients from other methods (open circles) are hexokinase, 56.4 μm 2 /s, ref ; aldolase, 46.3 μm 2 /s, ref ; catalase, 41 μm 2 /s, ref ; F 1 -ATPase, 31 μm 2 /s, ref ; and urease, 31 μm 2 /s, ref .…”
Section: Experimental Observationsmentioning
confidence: 99%