2017
DOI: 10.1039/c7ay00017k
|View full text |Cite
|
Sign up to set email alerts
|

Determination of fragrance ingredients in fish by ultrasound-assisted extraction followed by purge & trap

Abstract: Acid-sensitive organic chemicals representative of fragrance materials can be isolated from fish tissue by extraction into a mild solvent followed by capture from the gas phase.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
14
0

Year Published

2018
2018
2022
2022

Publication Types

Select...
5
1

Relationship

3
3

Authors

Journals

citations
Cited by 9 publications
(14 citation statements)
references
References 32 publications
0
14
0
Order By: Relevance
“…For this study, the depuration rate constant ( k T ) [day –1 ], benchmarked depuration rate constant ( k TG ) [day –1 ], uptake rate constant ( k 1 ) [day –1 ], and derived kinetic BCF as well as benchmarked kinetic BCF (BCF BM ) [L kg –1 ww] were calculated following the method described in Chen et al , with the difference that peak areas rather than concentrations were used in the calculations. Briefly, the depuration rate k T was calculated from the natural logarithm of the measured peak areas in fish at different time points where AX denotes the peak areas of test substance X at time t , which are proportional to chemical activities and lipid-based concentrations of the substance in the fish tissue. , …”
Section: Theorymentioning
confidence: 99%
See 2 more Smart Citations
“…For this study, the depuration rate constant ( k T ) [day –1 ], benchmarked depuration rate constant ( k TG ) [day –1 ], uptake rate constant ( k 1 ) [day –1 ], and derived kinetic BCF as well as benchmarked kinetic BCF (BCF BM ) [L kg –1 ww] were calculated following the method described in Chen et al , with the difference that peak areas rather than concentrations were used in the calculations. Briefly, the depuration rate k T was calculated from the natural logarithm of the measured peak areas in fish at different time points where AX denotes the peak areas of test substance X at time t , which are proportional to chemical activities and lipid-based concentrations of the substance in the fish tissue. , …”
Section: Theorymentioning
confidence: 99%
“…Recent advances in using dietary exposure and internal benchmarking to determine a kinetic BCF of essential oilsa group of well-characterized hydrophobic UVCBshave succeeded in addressing some of these challenges. The developed methods provide a way of measuring multiple constituents of essential oils in parallel and establish quality control criteria for the dietary exposure test and the derived kinetic BCFs . However, methods described to date rely on the availability of analytical standards for the individual constituents, which places limits on the number of constituents in a UVCB for which data can be obtained.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Furthermore, d-Limonene is insoluble in water [46] and can bioaccumulate in fish and other aquatic organisms, making them toxic to other organisms that feed on them and to the ecosystems. With a newly proposed analytical method, it is possible to determine the presence of this compound in fish tissue at the laboratory for further studies [47]. In soil, the compound has little mobility; in the aquatic environment, it is expected to adsorb the sediment and organic matter in suspension [48].…”
Section: Presence Of D-limonene In the Water Discharged From The Coolmentioning
confidence: 99%
“…As a consequence, the risk of allergy induced by some perfume ingredients is still being the subject of 1 3 scientific debate [3]. Moreover, due to their potential negative effects, they present a growing threat to the environment [6].…”
Section: Introductionmentioning
confidence: 99%