2017
DOI: 10.4103/1735-3327.211624
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Determination of salivary urea and uric acid of patients with halitosis

Abstract: Background:Halitosis is the presence of unpleasant or foul smelling breath. The origin of halitosis may be related to both systemic and oral conditions, but a large percentage of cases, about 90%, is generally related to an oral cause. The aim of this study was to compare the concentration of urea and uric acid in patients with halitosis and people without halitosis.Materials and Methods:In this case–control study, concentration of urea and uric acid was compared between two groups: (1) persons suffering halit… Show more

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Cited by 9 publications
(2 citation statements)
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“…Bad odor and unpleasant taste as frequently reported symptoms may be attributed to increased levels of urea in the blood and also in the saliva, which turn into ammonia by the action of urase-splitting oral organism and exaggerated by xerostomia ( 16 ). Contrary to previous researches that showed removal of urea and other toxin via dialysis results in improved taste function ( 17 , 18 ).…”
Section: Discussionmentioning
confidence: 99%
“…Bad odor and unpleasant taste as frequently reported symptoms may be attributed to increased levels of urea in the blood and also in the saliva, which turn into ammonia by the action of urase-splitting oral organism and exaggerated by xerostomia ( 16 ). Contrary to previous researches that showed removal of urea and other toxin via dialysis results in improved taste function ( 17 , 18 ).…”
Section: Discussionmentioning
confidence: 99%
“…Khozeimeh et al . [ 43 ] compared the concentration of urea and uric acid in patients with halitosis and without halitosis and found that salivary urea and uric acid concentrations greater in halitosis group than the control group which may responsible for oral malodor.…”
Section: Literature Review/ Discussionmentioning
confidence: 99%