Determination on Microclimatic Conditions at Vines upon Development on Gray Mold (&amp;lt;i&amp;gt;Botrytis cinerea&amp;lt;/i&amp;gt;)

Bojkov, Gligor; Mitrev, Saša; Arsov, Emilija

doi:10.4236/as.2020.1111065

Cited by 3 publications

(1 citation statement)

References 12 publications

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“…Under cool and humid weather conditions, the fungus flourishes, leading to the formation of a grayish mold on the affected areas of the plant. B. cinerea affects approximately 200 plant species and causes lesions, producing numerous spores on the above-ground sections of plants [103]. Gray mold disease presents distinct symptoms, such as the presence of grayishbrown fuzzy mold on the leaves surface, stems and tomato fruit.…”

Section: Grey Moldmentioning

confidence: 99%

Management of Phytopathogens by Antagonistic Bacillus spp in Tomato Crop

Iqbal,

Li,

Ahmed Rajput

et al. 2024

Tomato Cultivation and Consumption - Innovation and Sustainability

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Bacillus is a genus of gram-positive bacteria that is widely distributed in the environment. The species of this genus present in the endosphere, phyllosphere and rhizosphere in the plant and perform as a beneficial biocontrol agent and promote plant health. These strains exhibit diverse capabilities, including the potentiality to directly suppress the germination of microbial, stimulate plant development, reduce pathogen infections, degrade different types of hydrocarbons, function effectively across a wide temperature range, and induce immune resistance in host plants. The species/strains of Bacillus genus have proven promising biocontrol agents against a large number of fungal and bacterial causal organism, as well as plant-damaging insects. They induce a wide range of composites with antifungal properties, such as iturin, surfactin, cyclic lipopeptides, bacillomycin, bacteriocins, polyketide, lentibiotics, phospholipid, polyketide microlectine, isocosmarin and amino sugar. These compounds play a crucial role in preventing and controlling diseases in plants. The synthesis of these compounds is initiated in response to the presence of bacterial and fungal pathogen biomass and their cell walls. The purpose of this review is to offer a thorough exploration of the disease suppression mechanisms utilized by Bacillus, with a specific emphasis on their function as plant growth-promoting rhizobacteria (PGPR).

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Section: Grey Moldmentioning

confidence: 99%

Management of Phytopathogens by Antagonistic Bacillus spp in Tomato Crop

Iqbal,

Li,

Ahmed Rajput

et al. 2024

Tomato Cultivation and Consumption - Innovation and Sustainability

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Dissipation, residue, and dietary risk assessment of dimethachlon in grapes

Gao

Wang

Zhu

et al. 2023

Environ Sci Pollut Res

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Dissipation Pattern, Terminal Residues, and Risk Assessment of Flutriafol and Cyflufenamid in Grapes under Egyptian Field Conditions

Malhat,

Saber,

Hegazy

et al. 2024

ACS Agric. Sci. Technol.

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This study evaluated the dissipation and terminal residue levels of flutriafol and cyflufenamid in grape berries and leaves under Egyptian field conditions. Using an optimized LC-MS/MS method, both fungicides were quantified with high recovery rates (97.65−104.34%) and low detection limits (0.001 mg•kg −1 ). The dissipation half-lives of flutriafol were 3.25 days in berries and 1.95 days in leaves, while cyflufenamid exhibited half-lives were 4.1 days in berries and 3.31 days in leaves. Terminal residues for flutriafol ranged from 0.087 to 0.785 mg•kg −1 , and for cyflufenamid, they ranged from 0.010 to 0.085 mg•kg −1 , both below Codex MRLs. Based on terminal residues, the dietary risk assessment revealed risk quotients (RQs) below 1, indicating minimal consumer risk. A preharvest interval (PHI) of 3−10 days for flutriafol and 1−3 days for cyflufenamid is recommended. This study provides crucial data to ensure the safe use of these fungicides in grape production.

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Determination on Microclimatic Conditions at Vines upon Development on Gray Mold (<i>Botrytis cinerea</i>)

Cited by 3 publications

References 12 publications

Management of Phytopathogens by Antagonistic Bacillus spp in Tomato Crop

Management of Phytopathogens by Antagonistic Bacillus spp in Tomato Crop

Dissipation, residue, and dietary risk assessment of dimethachlon in grapes

Dissipation Pattern, Terminal Residues, and Risk Assessment of Flutriafol and Cyflufenamid in Grapes under Egyptian Field Conditions

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