Determining Drought and Salinity Stress Response Function for Garlic

Abstract

Garlic (Allium sativum L.) is an important crop cultivated in arid and semi-arid climates. To quantify the tolerance of garlic to drought and salinity stresses in terms of parameter values of the stress response function, we conducted pot experiments in a greenhouse for two years. Nine 1/5000a Wagner pots were used for three treatments, namely drought-treated, salinity-treated, and control pots, for estimating the relative transpiration. Daily transpiration rates were observed by weighing pots, and the soil surface of each pot was covered. The soil water contents were measured hourly using two soil moisture probes for drought-treated pots, and two salinity probes for both soil water content and bulk electrical conductivity were monitored for salinity-treated pots. When the ratio of actual to potential transpiration fell below 50%, the root length distributions were obtained by dismantling the pots. The parameter values for both drought-stress and salinity-stress functions were estimated using inverse-analysis and bulk-analysis methods. The parameter values of drought-stress and salinity-stress functions obtained by the simpler and cheaper bulk method gave similar results to the inverse method when the root length distributions were relatively uniform.