2021
DOI: 10.21203/rs.3.rs-193734/v1
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Determining Intention, Fast Food Consumption and their Related Factors among University Students by Using a Behavior Change Theory

Abstract: BackgroundToday, with the advancement of science, technology and industry, people's lifestyles such as the pattern of people's food, have changed from traditional foods to fast foods. The aim of this survey was to examine and identify factors influencing intent to use fast foods and behavior of fast food intake among students based on the theory of planned behavior (TPB). MethodsA cross-sectional study was conducted among 229 university students. The study sample was selected and entered to the study using str… Show more

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“…Our model explains 39% of the variations in behavioral intention, less than the 42% identified in the work of [7], or the 67% identified by the authors of [45], and overall less than the average explanatory power of 44.3% found across different studies by the authors of [47]. However, our study explains more than the 25.7% found in the work of [51] and the 34.7% identified by the authors of [78].…”
Section: Discussioncontrasting
confidence: 60%
“…Our model explains 39% of the variations in behavioral intention, less than the 42% identified in the work of [7], or the 67% identified by the authors of [45], and overall less than the average explanatory power of 44.3% found across different studies by the authors of [47]. However, our study explains more than the 25.7% found in the work of [51] and the 34.7% identified by the authors of [78].…”
Section: Discussioncontrasting
confidence: 60%